The course is designed for Food Manufacturing Process Staff and surely includes variety of other process discussion like catering, transportation having audience from manufacturing supervisors and managers or anyone interested in a food businesswho have responsibility for developing a food safety management (HACCP) plan in their business. It is provided and applicable for International Students and for US Standard it will be revised with OSHA 1910 Standard of Health & Hygiene.
The course offers knowledge offood hygiene practice and provides further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible.
The Pattern of course covers the Managerial or Supervisory role such as Unit Managers, Line Supervisors and Food Process Controllers, Machines Handlers, Food Managers, Supervisors and Sous Chefs or anyone who require a broader understanding of food safety control in the manufacturing sector. It is also ideal for anyone responsible for the HACCP system in a food business.
The Award of Level 3 is recommended for anyone responsible for managing people in a food business. It is designed to provide detailed knowledge of food safety principles and practices, through identifying potential hazards to food safety. In providing this knowledge, supervisors and food managers will be able to develop and implement food safety systems appropriate to their workplace.
To equip all levels of interested participants with the knowledge, understandingand practical expertise to implement, maintain and monitor good food hygiene procedures.This course will also cover the requirements of HACCP and therefore help companiesto demonstrate compliance with the Law.
The impact of course is likely to have;
A minimum of 16-18 hours instruction over 3 days (Recommended). The training course includes lectures enhanced by visual materials.
Delegates are encouraged to actively participate indiscussions and group activities, field examples. Some activities will require independentor group research and the presentation of material.
Minimum 16-18 Hours (Recommended days of delivery will be 03 Days)
Course delegates are required to sit a 1.30 hour written examination on the last dayof the course.
The American Certification System Global Program, USA will award to Certificate upon success of Examination.